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- Calcium Ascorbate-C
- Buffered, Non-Acidic
- With Bioflavonoids
Vitamin C is perhaps the most popular vitamin known to man. It is consumed in a supplemental form by millions of people across the world for its antioxidant properties, which are well-documented in medical research. Calcium Ascorbate is an optimal nutritional supplement that combines Ascorbic Acid (Vitamin C) with Calcium Carbonate. By combining these two dietary ingredients, we have create buffered source of Vitamin C that will not contribute to gastric irritation in sensitive persons.
Serving Size: 1 Capsule
Servings per Container: 250
| Amount per Serving | %DV | |||||||
| Vitamin C (from Calcium Ascorbate) | 500 mg | 830% | ||||||
| Calcium (from Calcium Ascorbate) | 55 mg | 6% | ||||||
| Citrus Bioflavonoids (37% total bioflavonoids as Hesperidin) | 10 mg | † | ||||||
† Daily Value (DV) not established
Other Ingredients: Gelatin (capsule), Cellulose and Magnesium Stearate (vegetable source).
Contains no: sugar, salt, starch, yeast, wheat, gluten, soy, milk, egg, shellfish or preservatives.
Suggested Use: As a dietary supplement, take 1 capsule 1 to 3 times daily, preferably with meals.
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